|
Vermicilli
Vada
- Vermicilli
1 cup
-
Yoghurt 1 cup
-
Red chillies 8
-
Ginger a small piece grated
-
Garlic 2-4 flakes finely chopped
-
Cloves 4
-
Salt 1/2 t.spoon
-
Onions chopped
-
Curry leaves a few
-
Cilantro a small bunch washed and finely chopped
-
Cooking Oil for frying
Soak vermicilli in yogurt for one
hour. Grind ginger, garlic, red chillies, cloves, and salt finely.
Mix this with the soaked vermicilli.
Add
chopped onions, curry leaves, and cilantro to this. Make small balls
and deep fry in oil. Serve hot with tomato sauce.
Return
to Vada and Bonda Recipes
- Snacks Recipes Main page |
