|
Uthappam
- Par boiled rice - 4 cups,
- Urud dal -1/2 cup,
- fenugreek seeds - 2 tsp
- Coriander leaves for garnishing
Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa). When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with chutney.
Back to Dosa Recipes - Home
|
