|
Uthappam
-
Par boiled rice - 4 cups,
- Urud
dal -1/2 cup,
- fenugreek
seeds - 2 tsp
- Coriander
leaves for garnishing
Soak the above in water for about 4 - 5 hours and grind into a fine
flour. Leave it for about 8 hours to become sour. Heat a dosa tawa
and spread a tsp of oil over it. When it becomes hot enough, place
a laddle of flour and spread on it(it should be thicker than a normal
dosa). When it is cooked on one side, turn over, add a tsp of oil
all over its edge and remove when fully cooked.
Serve with chutney.
Back
to Dosa Recipes
- Home
|
