Chutney - 1
Asafoetida - a pinch
Oil to fry
the tomatoes into fine pieces.
this in little oil along with red chillies and salt and grind it
into smooth paste.
mustard seeds,Bengal gram,urad dhal & asafoetida in little oil
and pour on the chutney.
well and Serve with chapathi, curds bath, idli,etc.
Chutney - 2
medium tomatoes, choppped
1/2 tsp hing(asoefetida)
1 tsp mustard seeds
1/2 tsp methi(fenugreek) seeds
1 tablespoon coconut, shredded
3 tsp red chilli powder
1 tsp dhania (coriander) powder
1/2 tsp turmeric powder
1 very small ball of tamarind , de-seeded
1 small onion, minced finely
2 clovettes of garlic, minced finely
Salt to taste
3 tablespoons oil for frying
1/2 the amount of oil and add the methi.Fry for a minute and then
add the tomatoes.Fry till the tomatoes turn soft.Blend this into
a smooth paste, along with the tamarind and the coconut.Set aside.Heat
the rest of the oil and add the chopped garlic and onion.
till the onion turns translucent and the garlic browns.Now add the
spices(red chilli, turmeric and dhania) and fry for half a minute.Add
the blended paste, salt and hing and heat through.Goes very well
with plain rice or chapati.
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