Sweet Ragi Dosa
Make a different recipe with Ragi through this recipe for Sweet Ragi Dosa. Good for a morning breakfast or as a evening snack.
Ingredients:
Ragi flour- 1 cup
Rice flour-1 tbsp
Grated Coconut-1 tsp
Gur or Jaggery powder-1/2 cup
Cardamom-powdered-1/4 tsp
Grated cashew-1 tsp
Ghee for roasting.
Method:
Mix 2 cups of water with jaggery and bring it to a slow boil on stove for about a minute.
Strain and keep aside. When cooled, add ragi flour, rice flour, grated coconut, cardamom powder and cashew gratings and mix the batter to a dosa consistency (not too thick or thin).
Pour some batter on a pre-heated thick tawa and shape it into round dosa. Apply ghee all round the dosa. After the dosa is well done, serve hot with chutney.
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