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Paal
Poori (Sweet Poori)
Almonds
1/4 cup
Sweetened condensed milk
1 canEvaporated milk
1 can Rava
2 t.spoons Maida
2 cups Sugar
4 t.spoons Saffron 1/4 t.spoon
Edible camphor (Pacha kalpooram) optional
Kesar color a small pinch
Cooking oil for frying
Soak saffron in little cold milk, and keep it aside.Soak rava in
little water for 10 minutes.Soak almonds in hot water for 1 hour.
Peel skin and grind thealmond into a fine paste with 1 cup of milk
instead of water.Boil evaporated milk, condensed milk, and almond
paste for 10-15 minutes.
Add
saffron, and kesar color to above and let it cool.Knead maida, soaked
rava, and sugar into a nice dough, using somecold after. Make small
puris (roll small balls and flatten them with a rolling pin and
deep fry in oil) and soak the puries in the boiled milk mixture.
Serve it cold/hot.
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