|
Pongal
(Sweet )
Green
gram dhal - 1/3 cup
Rice- 1 cup
Powdered jaggery - 1 1/2 cups
Water - 1/2 cup to dissolve the jaggery
Cashewnuts - 1 Tbl. sp.
Raisins - 1 Tbl. sp.
Cardamom powder - 1/4 tsp.
Pure ghee - 1/4 cup
Dry roast green gram dhal in a pan till light brown in colour, Wash
it along with rice and pressure cook in a container with 4'/2 cups
of water, for 10 minutes. Heat jaggery with half a cup of water
in a thick shallow pan till it dissolves completely.
Strain
to remove dirt and once again heat it till you reach one string
consistency. Add cooked pongal to that and mix well in a medium
flame for few minutes. Remove from fire. Heat ghee separately and
fry cashewnuts and raisins. Add it to pongal along with cardamom
powder. Serve hot.
Return
to Sweet Rice Recipes - Rice
Recipes
|
