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Sooji (rava) – 125 Gms Urad dhal – 75 Gms Elaichi powder – ½ tsp Grated coconut – ½ cup Cooking soda – a small pinch Dry dates – 1 tblsp, finely chopped Dry grapes – 1 tblsp Milk (fresh) - ¾ cup Ghee – 1 tblsp Sugar (powdered) – ¾ cup
Soak dhal in required amount of water for 3 hours. Grind Urad dhal into a fine frothy paste and keep it aside for 8 hours after adding salt. Fry rava in ghee till it turns light brown. Mix this with dhal and soda and if required a bit more of salt. Add grated coconut, elaichi powder, sugar, dry grapes, and chopped dates along with milk and keep aside for about half an hour. Grease the idli plates with oil or ghee. Pour the mixture over them and steam cook until thoroughly cooked.
Serve hot with chutney for a delicious hot ‘n sweet idli.
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