Spicy Chapathi

• 4-5 Chapatis
• Oil to fry
• Salt to taste
• Red Chilli powder
• Chat masala
  

Cut the chapatis into long strips. (Use a pair of scissors).

Fry them in oil till deep brown.

Lay these fried strips on tissue paper. Apply salt, chilli powder and chat masala to these strips.

You can also use grated cheese. Serve with tomato sauce. Serve hot.

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