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Set
Dosa
- Par
boiled rice- 2 cups
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raw rice- 2 cups
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Black gram - 1 cup
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Saffron color- 2 pinches
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Cooking soda- 1/4 tsp
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Salt 4 Tsp
- Oil
enough for frying
Serves
about 25 dosas
Soak
rice and dhal together in water for 4 hours. Grind to a smoth paste.
Add salt just before taking out from the mixer/grinder. Allow to
ferment for 15 hours. The next morning, add colour and soda to the
batter. Mix well and pour dosa thick. (like uthappam) and let the
circles be small. Fry both sides with little oil. Serve hot with
Vegetable
Kurma
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