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Sabudana
Vada
- Sabudana-
1 cup
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Rice powder- 1 tblsp
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Potatoes - 3
- Onion
- 3
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Small quantity of Groundnut powder
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Green chilli - 2 or 3
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Ginger-a small piece
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Cumin seeds - 1 tsp
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Mustard - 1 tsp
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Salt to taste
Wash
the sabudana thoroughly and spread it on a plate. To see that grains
will not adhere together move your hand over it for some time.
Smash
the baked potatos and mix it with onion, ginger, rice powder,groundnut
powder and heated oil after adding cumin seeds and mustard to it.
T
hen
roll the fistfull of potato mixtureon the sabudana and boil it in
refined oil till it gets slightly red. Now crunchy vada is ready
for eating.
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