Sabudana Vada

• Sabudana- 1 cup
• Rice powder- 1 tblsp
• Potatoes - 3
• Onion - 3
• Small quantity of Groundnut powder
• Green chilli - 2 or 3
• Ginger-a small piece
• Cumin seeds - 1 tsp
• Mustard - 1 tsp
• Salt to taste
  

Wash the sabudana thoroughly and spread it on a plate. To see that grains will not adhere together move your hand over it for some time.

Smash the baked potatos and mix it with onion, ginger, rice powder,groundnut powder and heated oil after adding cumin seeds and mustard to it. T

hen roll the fistfull of potato mixtureon the sabudana and boil it in refined oil till it gets slightly red. Now crunchy vada is ready for eating.

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