Rice Roti or Akki Roti from Karnataka

• Rice flour- 2 cups
• Grated frsh coconut- 2 tblsp
• green chillies- 7
• Cut coriander leaves- 1 Tblsp.
• Finely chopped onions- 1/4 cup
• Salt Oil for frying
• Warm water to mix the dough

Grind coconut and green chillies to a fine paste and mix with all other ingredients to the flour.Sprinkle warm water and knead to a hard dough. Take a thin pan and pat little dough on top of the pan.

Put few holes in the centre using your fingers, add oil in and around the holes and then place the tava on fire. Close with a lid and fry on medium flame carefully turning the pan for even heating. When the roti becomes crisp carefully remove it from the pan using a thin ladle. serve hot with chutney.

Back to North Indian Rotis - Go to Roti Recipes main page