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Rice
Halwa
Rice-1/2
kg
Coconuts-2
Ghee-50 grams
Cashews-100 grams
Cardamoms-5 or 6
Sugar-1/2 kg
Soak
the rice well and then grind it.Take out the coconut milk from coconut
and keep aside.After taking out the coconut milk, grind the coconut
scraped [in which the milk was taken] with the grinded rice.After
grinding it smooth , add the grinded mixture in the kadai and keep
on stirring.Keep on stirring till it comes out easily without sticking
to the kadai.
Then
add the coconut milk and continue stirring.Then add the sugar and
add the ghee little by little. And again continue stirring.Then
take it out from fire till it reaches halwa consistency [ without
sticking to the kadai].Grease the plate with ghee and add the above
mixture.after when it has cooled cut into pieces.Decorate this with
cashews.
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