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Rava
Roti
Serves
about 10-12 rotis
- Fine
rava-2 cups
-
water-2 cups
-
salt - 1 1/2 tsp
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asafoetida- a pinch
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green chillies -7
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peeled small onions - 1/2 cup
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finely chopped coriander and curry leaves - 1 1/2 tblsp
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Oil for frying.
For
seasoning:
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mustard seeds 1/4 tsp
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bengal gram dhal 1 tsp
Grind
green chillies along with salt and asafoetida. Heat oil in a deep
pan, add the easonings and pour water. When the water comes to boiling,
reduce the flame and mix rava by stirring continously. Remove from
fire and allow it to cool down. Mix green chilli paste, finely cut
small onion, sour curd and coriander leaves. Knead to a thick dough.
Make balls and pat on a wet cloth or polythene(plastic) sheets to
thick rotis. Heat a tava and fry rotis with enough oil on both sides.
Serve hot with chutney or sauce.
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