Rava Laddoo

1 1/2 cups rava(semolina)
1 1/2 cups sugar
1/2 cup ghee(clarified butter)
4-5 cardamoms , powdered
2 tbsp cashewnuts cut into very small pieces
2 tbsp raisins.

Roast the rava in the 2 tbsp ghee till light golden in colour. Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder. Heat the remaining ghee,fry the cashewnuts and raisins.

Add to the rava-sugar mixture. Shape into tight laddoos(small round balls). The laddus can be stored in an airtight container for a few days.