Rava – 500 Gms
Urad Dhal – 200 Gms
Dry coconut scrapings (Copra) – ½ cup
Cashew nut pieces – ½ tblsp
Coriander leaves (chopped) – 2 tblsp
Oil – to grease the plates

Soak urad dhal in water for 3 hours. Then grind Dhal to a fine paste with required quantity of water till it becomes a fine paste (frothy). Roast Rava and mix it with the dhal paste. Leave this to ferment overnight for about 15 -18 hours. Next day, add coriander leaves, cashew nut pieces, grated copra and salt. Mix well and steam this batter in greased idli plates. Serve hot with Chutney or vegetable Korma.

For Rava Idli recipe without dhal click here

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