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Rava
Dosa
- 1
cup fine soji (semolina)
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1/2 cup rice flour or plain flour
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1 tbsp. oil
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1/8 tsp. soda bicarb
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2-2 ½ cups buttermilk
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1 tsp. coriander chopped fine
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2 green chillies chopped fine
Blend all the ingredients together. Add more buttermilk if necessary.
ginger grated Roll the dosa in a three-fold cylinder. oil to shallow
fry Serve hot with onion and/or coconut chutneys. The batter should
be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it. Spread by gently
rotating the griddle. Put some oil (1/2 tsp.) over dosa. Lift with
a spatula as for basic dosa. Makes 10 - 12 thin dosas.
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