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Rava Dosa
- 1 cup fine soji (semolina)
- 1/2 cup rice flour or plain flour
- 1 tbsp. oil
- 1/8 tsp. soda bicarb
- 2-2 ½ cups buttermilk
- 1 tsp. coriander chopped fine
- 2 green chillies chopped fine
Blend all the ingredients together. Add more buttermilk if necessary. ginger grated Roll the dosa in a three-fold cylinder. oil to shallow fry Serve hot with onion and/or coconut chutneys. The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes. Heat griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Put some oil (1/2 tsp.) over dosa. Lift with a spatula as for basic dosa. Makes 10 - 12 thin dosas.
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