Rava
Bonda
- Rava
- 3 Cups
-
Rice Flour - 1 Cup
-
Curd - 1 Cup,
- Cashew
Bits,
-
Green Chillies 3pcs,
- Salt
to suit taste,
- Oil
for frying.
Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies
to get a semi solid batter. Take small balls and deep fry it in
Oil. If needed, coconut gratings can be added to the batter.
Remove
from the frying pan after the balls become golden in colour. Serve
it with Coconut Chutney.
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