|
Rasam Powder
5-6 dry red chillies 1/2 tbsp cumin seeds 1 tbsp toor dal 1 tbsp coriander seeds 1 tsp peppercorns 1 tsp dry curry leaves Ghee for roasting
Roast each of the above till they turn aromatic.Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container. You can make a larger quantity of this by using the above ingredients in the same ratio.
|