Rasam Powder

5-6 dry red chillies
1/2 tbsp cumin seeds
1 tbsp toor dal
1 tbsp coriander seeds
1 tsp peppercorns
1 tsp dry curry leaves
Ghee for roasting

Roast each of the above till they turn aromatic.Powder to a fine powder using a coffee grinder and use as required.

This will keep well for months in a airtight container. You can make a larger quantity of this by using the above ingredients in the same ratio.