Radish Vada

Radish-1/4 kg
Bengal gram-1 cup
Onion-3
Green chillies-10 to 12
Cinnamon and cloves –little
Ginger-1 piece
Dry ginger-for garnishing
Coriander leaves-little
Salt – to taste
Oil-for frying

Clean the Bengal gram and soak in the water for half an hour. Scrape the radish and grind with the soaked Bengal gram without adding water not so smoothly.chop the onions and green chillies. Grind also the cinnamon and cloves with little water.Heat little oil in a pan and fry onions,green chillies and ground cinnamon and clove paste.

Fry for few minutes. Then add the Bengal gram and radish ground paste and fry for still more minutes.fry till the water is absorbed. Switch off the gas stove.then add the coriander leaves. When hot only,make into small balls or shape into shape of vada and keep aside.heat oil for frying.Then deep fry the above made balls/vada shapes. Fry till it is completely cooked.

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