|
Radish
Chutney
1
1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves
Blend
together the coconut, tamarind, peppercorns, green chillies and
the ginger.When it's almost smooth in texture, add the garlic, salt
to taste and the grated radish.Run the blender for about 3-4 secs.
The
radish and garlic should be about a quarter mashed up. Remove from
the blender and season with mustard seeds and curry leaves.
Return
to Chutney Recipes - Home
|
