Doodhi (Pumpkin) Raitha

Ingredients:

• Beaten curds: 2 cups
• Pumpkin or Doodhi, peeled and finely grated: 100 grams
• Roasted and powdered cumin seeds: 1 tsp
• Sugar: 1 tblsp
• Charoli-1 tblsp
• Ginger: 1” piece minced
• Raisins: 1 Tblsp
• Garam Masala: ½ tsp.
• Corriander leaves: little.
• Salt and chilli powder to taste.

Method:

Steam the vegetable and squeeze out all the moisture.  

Mix into the curds with the rest of the above ingredients.

Sprinkle raisins, charoli and coriander leaves before serving.

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