cup beaten rice (poha)
1/4 cup crushed groundnuts
1/4 cup grated or scraped coconut1/4 cup coriander leaves
1 stalk curry leaves chopped
1/4 tsp sugar
salt to taste
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 small potato chopped
1/2 tsp each cumin & mustard seeds.
poha till clean. Drain water sprinkle a handful of clear water and
keep aside. After 15 minutes loosen the poha gently, and break lumps
with fingers. In a heavy saucepan, heat oil, add seeds and then
potatoes. Stir for 2-3 minutes. Add onion, chillies and curry leaves.
Stir and fry onions till tender. Take off fire. Add poha and all
other ingredients. Save some coconut and coriander leaves for garnishing.
Mix very well. Adjust salt and lime as per taste. Return to low
flame till hot. Stir gently every now and then. Transfer to serving
dish and garnish with coriander and coconut. Serve hot as an evening