Plantain 2-3
Turmeric 1/4 t.spoon
Hing a small pinch
Green Chillies 6
Ginger a small piece minced
Urad dhal 1/2 t.spoon
Channa dhal 1 t.spoon
Mustard 1/4 t.spoon
Curry leaves
Cilantro a small bunch washed and finely
Lemon 1
Cooking Oil 2 t.spoon
Salt 1 t.spoon (or to taste)

Boil plantains with turmeric and salt.Peel skin and grate them and keep it aside.

Fry mustard, urad dhal, channa dhal, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice and salt in 2 t.spoons of oil and then add the grated plantains.

Return to Traditional Snacks - More Snacks