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Pesarattu
- Whole
green gram with skin - 1 cup
-
onion -1 medium sized
-
ginger - a small piece
-
green chillies - 5
- salt
1 tsp
- Raw
rice- 2 Tblsp
For
Topping
-
Finely chopped onions - 3/4 cup
-
Finely cut green chillies -1 Tblsp
-
cumin seeds - 1/2 tsp
- Oil-1Tblsp
Serves
about 10 dosas.
Soak
green gram and rice together for 9-10 hrs in enough water. After
that grind with onion, ginger and green chillies. Add salt at the
end of grinding. Heat oil and fry cumin seeds, green chillies with
diced onions for 2- 3 , for the topping.Keep seperately in another
plate. Heat a heavy dosa pan. Pour dosa by spreading from the centre.Add
a teaspoon of oil around the dosa. Sprinkle the topping and press
with the flat ladle. Fry in medium flame till the dosa becomes crisp.
Fold and serve hot with chutney.
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