Peni

maida - 1 cup
vanaspathi - 1tblsp.
rice flour -2 tblsp.
Oil and vanaspathi for deep frying
Sugar - 1/2 cup
Water - 2/3 cup
Sugar - 1/2 cup

Prepare dough as mentioned for Chiroti. Rub rice flour with vanaspathi on a flat platetill it becomes frothy. Roll it out as mentioned for chiroti. Instead of 3 layers as in for chiroti prepare 5 layers of chiroti on one pile. roll from one end to other end like a swiss roll.

Cut into discs and roll out into circles. Again roll each disc like a cylinder(oblong pieces). deep fry till crisp. prepare sugar syrup of one syrup consistency. Dip the pieces in syrup and arrange on a flat plate till it dries.