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Peni
maida
- 1 cup
vanaspathi - 1tblsp.
rice flour -2 tblsp.
Oil and vanaspathi for deep frying
Sugar - 1/2 cup
Water - 2/3 cup
Sugar - 1/2 cup
Prepare
dough as mentioned for Chiroti. Rub rice
flour with vanaspathi on a flat platetill it becomes frothy. Roll
it out as mentioned for chiroti. Instead of 3 layers as in for chiroti
prepare 5 layers of chiroti on one pile. roll from one end to other
end like a swiss roll.
Cut
into discs and roll out into circles. Again roll each disc like
a cylinder(oblong pieces). deep fry till crisp. prepare sugar syrup
of one syrup consistency. Dip the pieces in syrup and arrange on
a flat plate till it dries.
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