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Pedhas
500 gms. khoya (mawa)
300 gms. sugar
3 drops colour as required
8 to 10 pistas sliced
1/2 tsp. cardamom powder
cookie moulds
Grate khoya . Powder sugar . Mix together in a skillet . Heat on
low flame , stiring continously . Cook till mixture thickens . It
should form a very soft lump . Cool for 10 minutes . Add cardamom
powder & colour . Mix well . Take a small fistful of mixture
. Form a ball . Press into the cookie mould . Turn out carefully
. Press 2-3 slices of pista on the centre . Repeat for remaining
mixture .
To
make Khoya at home:
Boil milk on high flame in a large heavy saucepan till water evaporates,
leaving a soft lump. Stir frequently while cooking. Or Substitute
with 1 tin (400 gms.) condensed milk and 1 cup milk. Lessen sugar
by 1/2. Boil till a soft lump is formed. Stir continuously while
cooking.
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