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Peanuts Chutney
Peanuts-50 grams Red chillies-6 Asafoetida powder-1/2 tsp Scraped Coconut-2 tsps Medium sized onion-1 Tamarind-lemon sized soaked in the water. Salt-to taste
Heat little oil in the pan and fry the red chillies,asafoetida,peanuts.
Then grind it along with the scraped coconut,tamarind[squeezed],salt.
Then garnish with fried urad dhal,mustard seeds and Bengal gram.
Decorate with coriander leaves.
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