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Peanuts
Chutney
Peanuts-50
grams
Red chillies-6
Asafoetida powder-1/2 tsp
Scraped Coconut-2 tsps
Medium sized onion-1
Tamarind-lemon sized soaked in the water.
Salt-to taste
Heat
little oil in the pan and fry the red chillies,asafoetida,peanuts.
Then
grind it along with the scraped coconut,tamarind[squeezed],salt.
Then
garnish with fried urad dhal,mustard seeds and Bengal gram.
Decorate
with coriander leaves.
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