Peanuts Chutney

Peanuts-50 grams
Red chillies-6
Asafoetida powder-1/2 tsp
Scraped Coconut-2 tsps
Medium sized onion-1
Tamarind-lemon sized soaked in the water.
Salt-to taste

Heat little oil in the pan and fry the red chillies,asafoetida,peanuts.

Then grind it along with the scraped coconut,tamarind[squeezed],salt.

Then garnish with fried urad dhal,mustard seeds and Bengal gram.

Decorate with coriander leaves.

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