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Peanut
Rice
Serves
about 6 people
- 2
cups long grained rice
-
½ cup grated coconut
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11/2 cups roasted peanuts
-
1 teaspoon sesame seeds
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1 teaspoon Bengal gram dhal
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½ teaspoon black gram dhal
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2 or 3 curry leaves
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2 red chillies
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½ teaspoon turmeric powder
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Oil to fry
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Salt to taste
To garnish
- Roasted
peanuts
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Coconut scrapings (coloured)
Pick
and wash rice. Place in a container with 3 cups water and salt to
taste.
Pour appropriate amount of water in the cooker and cook the rice
for about 10-15 minutes. Coarsely powder peanuts and keep aside.
Heat
oil in a pan; add black gram dhal, Bengal gram dhal, sesame seeds
and fry till golden brown in colour. Add red chillies, turmeric
powder, coconut and fry for a while. Add peanut powder and rice
and mix well . garnish and serve hot.
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