|
Paneer
Laddoo
1/2
cup condensed milk
250 gms. paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colour
Mash paneer.
Add
condensed milk and cook on slow flame, stirring continously.
Cook
till thick and sides leave.
Add
essence and remove from flame.
Mix
well. Pour on plate. Cool. Make ladoos.
Sprinkle
powdered elaichi and decorate.
Halwas
and Laddoos - Sweets
& Desserts
|
