more with Palak (Spinach) with this unique Palak Dosa recipe.
Boiled rice-1 cup
Grated paneer-1 cup
Salt to taste
Chopped coriander leaves- 1 tsp
raw rice and boiled rice together for about 2 hours. Thereafter
grind the soaked rice to a fine batter. Add salt as required while
grinding. Add grated paneer, green chillies, chopped coriander and
mix the batter well.
a thick tawa (Dosa pan) and pour a ladle full of batter on to the
tawa and spread it round evenly but slightly thick in size. Pour
little oil around the dosa to get a good roast.
the hot dosas accompanied with coconut or onion chutney and sambhar
(optional).Those who prefer slightly sour taste may ferment the
dosa batter for about 5 hours and later add paneer before making
to Dosa Recipes