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Palak
Dosa
Make
more with Palak (Spinach) with this unique Palak Dosa recipe.
Ingredients:
Raw
rice-1 cup
Boiled rice-1 cup
Grated paneer-1 cup
Green chillies-2-chopped
Salt to taste
Chopped coriander leaves- 1 tsp
Oil roasting
Method:
Soak
raw rice and boiled rice together for about 2 hours. Thereafter
grind the soaked rice to a fine batter. Add salt as required while
grinding. Add grated paneer, green chillies, chopped coriander and
mix the batter well.
Heat
a thick tawa (Dosa pan) and pour a ladle full of batter on to the
tawa and spread it round evenly but slightly thick in size. Pour
little oil around the dosa to get a good roast.
Serve
the hot dosas accompanied with coconut or onion chutney and sambhar
(optional).Those who prefer slightly sour taste may ferment the
dosa batter for about 5 hours and later add paneer before making
dosa.
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to Dosa Recipes
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