Maida-500 grams
Milk-1 litre
Sugar-350 grams
Cardamoms-4 to 5
Sodium bicarbonate-a pinch
Oil-for frying
Salt-a pinch

Clean maida and add a pinch of salt,sodium bicarbonate and 2 tsp oil. Now make smooth dough with the help of sufficient water.then make small sized puris from the dough and deep fry in the hot oil.

For sugar syrup-add the sugar to the boiling milk. Dip the fried puris in the syrup and serve by sprinkling the cardamom powder.