Onion Kulcha

Serves about 8 Kulchas

For the filling

• Grated Onion -4 Cups
• Oil -5 Tblsp
• Salt -1 tsp
• Tomato sauce- 3 tsp
• chilli sauce-1 tsp
• red chilli powder- 1/2 tsp

Heat oil in a deep curved pan and fry grated onion till golden brown and the oil seperates. Mix all other ingredients and remove from fire. stuff 1 0r 2 tbsps of filling for each of the kulchas. Fry on a hot tava using little oil for frying both side. Press well and drain on tissue paper. Serve hot with tomato sauce or raitha.

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