Top Indian Recipes from Indian Food Kitchen

North Indian Rotis and Bread Recipes

Rotis and breads in North India are popular as well as a regular and important part of any meal. Unlike South India, where Rice varieties are the main course for a meal, Rotis are prominent in the North.

Rotis and breads from India are nutritious and tasty. Many health experts have agreed that an Indian meal, mostly eaten in parts of Rural India are highly nutritious and healthy. It usually comprises of Rotis , sabzi(vegtables), Dal and chawal(Rice).

Here we give you a selection of North indian Rotis and breads for a taste of India! Tandoor is usually an earthen oven used in Rural India which gives rotis its fluffy ans soft texture. Recipes for Tandoori as well as non-Tandoori dishes are included here.

For more variations in your Rotis, Parathas and Breads , You may want to try out our Special Rotis and Bread recipes page.

Note: For all roti recipes, it tastes best when served hot. However if the rotis are cold you may want to reheat it on a tava before serving it.

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