North
Indian Rotis and Bread Recipes
Rotis
and breads in North India are popular as well as a regular and important
part of any meal. Unlike South India, where Rice varieties are the
main course for a meal, Rotis are prominent in the North.
Rotis
and breads from India are nutritious and tasty. Many health experts
have agreed that an Indian meal, mostly eaten in parts of Rural
India are highly nutritious and healthy. It usually comprises of
Rotis , sabzi(vegtables), Dal and chawal(Rice).
Here
we give you a selection of North indian Rotis and breads for a taste
of India! Tandoor is usually an earthen oven used in Rural India
which gives rotis its fluffy ans soft texture. Recipes for Tandoori
as well as non-Tandoori dishes are included here.
For
more variations in your Rotis, Parathas and Breads , You may want
to try out our Special
Rotis and Bread recipes page.
Chapathi
(Phulka)
Kulcha
Masala
Roti
Naan
Paratha
Roti
(plain)
Tandoori
Roti
Note:
For
all roti recipes, it tastes best when served hot. However if the
rotis are cold you may want to reheat it on a tava before serving
it.
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to Indian Breads and Rotis
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