Mustard Rice

• Rice - 1 cup
• Ground nuts - 1 1/2 Tbl. sps.
• (without skin, roasted)
• Cashewnuts - 1 Tbl. sp.
• Ghee - 1 1/2 Tbl. sps.
• Oil - 2 Tbl. sps.
• Salt - as required

For seasoning :

• Mustard seeds -1/2 tsp.
• Black gram dhal - 1 tsp.
• Bengal gram dhal - I tsp.
• Red chillies - few
• Curry leaves - few

Cook rice and allow it to cool completely. Separate the grains using a fork. Heat oil and fry the seasonings till golden brown. Add the ground masala and fry for few minutes.

Add to rice with enough salt and mix well. Heat ghee separately and fry cashewnuts and groundnuts. Pour over rice and serve.

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