Moong - Potato Rotla  

Ingredients:

• 2 cups flour,
• 2 medium potatoes.
• ½ cup moong dal.
• 4 green chillies, minced.
• 1-inch piece ginger minced.
• Handful of sliced corriander leaves.
• Salt, chilli powder and lime juice to taste.

Method:

Boil the dal till soft and dry. Boil, peel and mash the potatoes and mix with all the above in­gredients with the exception of flour. Put salt into flour along with enough water to from a stiff dough.

Divide the dough into small balls.Now roll out 2 balls of dough into small puries. Cover one puri evenly with a tablespoon of filling and cover it with the other puri, seal and pinch the edges together, sprinkle a little dry flour on top and roll out carefully and gently into a bigger round.

Shallow fry to a golden brown colour and serve piping hot after liberally applying ghee or butter to it.

Back to:

Gujarat Recipes Index

Indian Recipes Home

You may also want to have a look at:

Indian Breads, Rotis and Dosas