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Milk
and Coconut Burfi
Finely
grated coconut - 3/4 cup
1 litre milk
1 cup sugar
chopped nuts for topping(pista, almonds)
silver foil (optional)
Pure Ghee - 3 to 4 Tblsp.
Heat
milk in a heavy Kadai till it is reduced to half its volume. Add
coconut, sugar and stir till it becomes thick. Add ghee when it
sticks tothe bottom. When it reaches burfi stage, the mixture turns
golden and becomes frothy. Add the toppings and pour on a greased
tray and cut it into squares.
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and Desserts
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