Methi Dosa

This innovative Dosa makes use of Methi (Fenugreek Seeds). Makes for a different snack on a Sunday evening.

Ingredients:

Menthya (Methi) seeds-1 cup
Raw rice-1/2 cup
Dry chillies-2
Salt to taste
Oil for roasting

Method:

Soak methi, rice and chillies together for 5 hours. Drain excess water. Grind them nicely to a smooth batter. Allow the batter to ferment for 5 hours.

This dosa will taste slightly bitter. But if the batter is fermented enough, the bitterness gets reduced.

Make dosa on a pre-heated thick tawa and apply oil on the sides of the dosa. Remove and serve hot with chutney.

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