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Masala
Vada
- 1
cup yellow gram (chana) dal
-
1/2 cup onion finely chopped
-
1/2 cup coriander finely chopped
-
1/2 cup dill leaves finely chopped
-
3-4 green chillies finely chopped
-
1/2 tsp. cumin seeds
-
oil for deep fry
Makes
About 12-15 vadas
Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the
rest,coarsely. Mix all other ingredients, including whole dal. Add
2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds
with moist palm.
Let
carefully into the hot oil. Fry first one side then the other till
golden brown. Serve hot with green chutney, tamarind chutney, or
ketchup
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