Masala Biscuits

• Maida - 1 cup
• Masala Cookies
• Sugar - 2 tsp
• Salt to taste
• Butter - 1 stick
• Baking powder 3/4 tsp
• 4 green chillies chopped fine
• Curry leaves chopped
• Ginger grated
• 1/2 cilantro chopped fine
• 1/2 tsp mint chopped fine
• Curd/Yogurt - 3 tsp

Mix flour, baking powder, and salt in a mixing bowl. Add butter and mix till evrything mixes well. Do not knead, just shorten the mixture (until you get a bread crumb consistency).

Mix the chopped chillies, curry leaves, ginger, cilantro, mint. Add curds and mix. Roll the dough 1/8" thickness and cut to desired shapes.

Place on a greased baking sheet 2" apart Bake at 350 degree F for 15 minutes or till done. After they cool down, store in an air-tight container.

Back to Biscuit and Cookie recipes - Indian food Kitchen home