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Masala
Roti
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1 1/2 cups wheat flour
- 1/2
cups gram flour
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1 1/2 tsp chilli powder
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1 tbsp oil
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salt to taste
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1/2 turmeric powder
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2-3 pinches asafoetida
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1/2 tsp cummin seeds
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finely chopped coriander
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1 tbsp water
Knead
a slightly stiff dough, adding all above ingredients, cover with
wet cloth. Break off bits and make small potato sized balls. Roll
to 3-4 mm thickness. Roast on griddle (tawa) as for phulka.
Or
after brown spots appear place direct on gas flame and puff, with
help of tongs. Phulka also may be done similarly if puffing with
cloth, feels difficult. Apply ghee or butter and serve hot with
curds,jam or sauce.
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