Malpura

Ingredients:

• 1 cup maida.
• 1 tblsp. rava.
• 4 tblsps. sugar.
• A few drops essence of saffron.
• A pinch of baking powder.
• 1 tblsp. each of sliced raisins and charoli.  
• A few sliced almonds and pistachios.

Method:

Mix together all the above ingredients with the. exception of sugar.   Dissolve sugar in 1/2 cup water and mix into the flour mixture to form a batter.

The mixture should be a thick batter If you do not have the right consistency of batter add a little flour or water to make the right consistency.

Heat enough ghee for deep frying to smoking, lower the heat, then put in 1 tblsp. of batter.

Spread the batter into a thin round shape and fry over a slow fire to a nice golden colour. Drain nicely and serve hot.

Note: Some of these sweets require Sugar Syrup of appropriate consistency. Refer Sugar Syrup preparation here.  

Back to:

Gujarat Recipes Index

Indian Recipes Home

You may also want to have a look at:

More Indian Sweets and Desserts