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Madras
Rasam
- 200g
tomatoes
- tamarind
- lemon sized soaked in hot water
-
20g garlic
- 4
glasses of any dal stock
- 4
green chilies
- 1
bunch of cilantro and curry leaves
- 1/4
tsp turmeric
- Salt
to taste
For
rasam powder:
- 20g
coriander seeds
- 10g
pepper corns
- 5g
cumin seeds
-
2 red chilies
Mix the tamarind water with crushed tomatoes and garlic, dal stock,
green chilies, turmeric, salt and mix well. Keep aside. Roast the
ingredients of rasam powder without any oil and blend to a fine
powder. Add this powder to the above tamarind water and mix well.
Also add curry leaves, cilantro leaves and boil on heat until bubbles
form in the mixture. Remove from heat and serve with steamed rice.
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to Rasam Recipes or go to Curries
and Gravies
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