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Here's a tasty list of Indian Raithas, eat them as a salad, or use it with your main dish. Raithas go well with Pulao and other Fried Rice dishes. Raithas can also be eaten as it is. Makes a healthy and quick Snack.

The main ingredient of any raitha is curd or youghurt. Raithas or Raitas are also called by 'Pachidi' in South India, and are served during festivals and imortant occasions. They are a regular in any South Indian menu.

Banana Raita

Boondhi Raita

Brinjal Raitha

Cabbage Raita

Cucumber Raita

Cucumber Pepper Raita

Corn Raita

Curry Leaves Raita

Dates Raita

Onion and Tomato Raita

Pudina Raita

Fried Rice and Pulao Recipes that go well with Raithas can be found in Rice Recipes collection.

Or Use the raitas as an accompaniment to Rotis here.