Leftover idlies – 10
Grated coconut – ½ cup
Urad dhal – 2 tsp
Red chillies- 4 to 5
Curry leaves – a bunch
Turmeric powder – ¼ tsp
Cashew nuts – 10
Salt to taste
Mustard seeds – ½ tsp
Oil – 4 tsps

Cut idlis into small cubes. Heat oil in a pan. Add mustard seeds and allow it to splutter. Then add urad dhal and add red chillies. Fry till brown. Later add curry leaves, cut cashew nuts, turmeric powder and salt. Add idlis into this and mix well. Garnish with grated coconut and sprinkle cashew nuts on top. Serve along with tomato sauce or chutney.