Gujarat Curries and Dhals
Gujarati Curries are soft on your stomach and taste great as well. You'll find that the curries have a mixture of tastes - spicy, sour and sweet.
These go well with the traditional Gujarati breads such as Theplas and the Bhakri or with Pulao.
Find a small but growing collection of Gujarati curry and dhal recipes below:
Buttermilk Curry
Mukund Curry
Moong Dal Curry
Sukhe Val
Corn Curry
More Gujarati Curry recipes are here or Go back to Gujarat food recipes
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