Green Chutney

15 green chillies
1/2 cup coriander
1/2 lemon
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clove garlic

Put all the ingredients , except oil and asafoetida , in a small mixer.Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained.

Try using no water or as little as possible to make the chutney keep longer. Add water as and when required.Store in a clean glass bottle.

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