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Green Chutney
15 green chillies 1/2 cup coriander 1/2 lemon 1/2 tsp. jaggery salt to taste 1 tsp. oil 1 clove garlic
Put all the ingredients , except oil and asafoetida , in a small mixer.Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer. Add water as and when required.Store in a clean glass bottle.
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