1/2 cup coriander
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clove garlic
all the ingredients , except oil and asafoetida , in a small mixer.Heat
the oil and add the asafoetida and put in the mixie. Run the mixie
till a smooth chutney is obtained.
using no water or as little as possible to make the chutney keep
longer. Add water as and when required.Store in a clean glass bottle.
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