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Garam Masala Powder
Recipe Description:
Garam Masala is a mixture of different spices and is usually added at the end of a preparing a
dish. It is used in many Indian cooking dishes and adds flavour and smell.
Ingredients:
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Black Cardamom Seeds - 30
grams
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Cloves - 15 grams
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Cinnamon - 1 inch piece
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Black Cummin Seeds - 20 grams
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Peppercorns - 20 grams
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Nutmeg (optional) - a pinch
Method:
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Roast each of the above till they turn aromatic.
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Powder to a fine powder using a coffee grinder and use as required.
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This will keep well for months in a airtight container.
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You can make a larger quantity of this by using the above ingredients in the same
ratio.
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