Garam Masala Powder

Recipe Description:

Garam Masala is a mixture of different spices and is usually added at the end of a preparing a dish. It is used in many Indian cooking dishes and adds flavour and smell.

Ingredients:

• Black Cardamom Seeds - 30 grams
• Cloves - 15 grams
• Cinnamon - 1 inch piece 
• Black Cummin Seeds - 20 grams
• Peppercorns - 20 grams
• Nutmeg (optional) - a pinch

Method:

• Roast each of the above till they turn aromatic.
  
• Powder to a fine powder using a coffee grinder and use as required.
  
• This will keep well for months in a airtight container.
  
• You can make a larger quantity of this by using the above ingredients in the same ratio.

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