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Dryfruit
Halwa
Cashewnuts, Walnuts, Almonds and Pistachios
- 100gms. each (coarsely ground)
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2 (ground)
Heat the ghee and fry the khoya stirring all the time till it turns
a light brown. Keep aside. Boil the milk and add the sugar. Stir
till the sugar dissolves. Remove from heat and mix well with the
khoya.
Add
the dryfruits , raisins and cardamom pwd. and mix well. Spoon the
mixture into a greased plate and smoothen with a flat spoon. Cut
into diamond shaped pieces and garnish with almonds and pistachios.
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