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Dhokla
Gram
flour 200gms.
Curd (yogurt) 1 cup
Chopped green chili 1 tbsp.
Turmeric powder 1/2 tsp.
Mustard seeds 1 tsp.
Chopped ginger 1 tbsp.
Soda bi-carb 1 tsp.
Chopped green coriander 1 tbsp.
Fresh grated coconut ½ cup
Lemon 1 no.
Oil 2 tbsp.
Salt As per taste
Take
gram flour in a bowl. Add beaten Yogurt and warm water. Whisk well
to remove all lumps. The mixture should have a thick consistency.
Add salt and cover it and leave it to ferment for 3-4 hours. Make
a paste of ginger and green chilies. Add this paste to the fermented
mixture. Add turmeric powder and correct seasoning. Keep the steamer
ready on the flame. Grease a dhokla mold or a shallow cake tin with
a little oil.
In
a small bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and
juice of 1 lemon. Mix well and add this to the Gram flour mixture.
Pour the batter into the greased mold and steam for 10-12 minutes.
Cool for sometime. Cut into squares and arrange in a servingplatter/bowl.
Heat oil in a small pan. Add mustard seeds. When the seeds begin
to crackle, remove and pour over the dhoklas. Serve garnished with
chopped green coriander leaves and grated coconut.
Related
:
Quick
and Easy Dhokla
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