Dahi Vada (Vada in curds)

• 1/2 cup Urad dal
• 1/2 Moong dal
• 1 cup Yogurt(fresh)
• Spices to taste (cumin and paprika)
• Oil for frying
• 1/4 cup Milk

Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely.

Add salt and start heating oil. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.(shape should be like normal vada) Drop in water.

Let it soak till ready to serve. Beat yogurt with milk. Add spices according to taste. Squeeze out water from the vada and add yogurt. Serve hot.

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